episode 065: Meyer Lemon and Cinnamon
A Meyer Lemon (or perhaps a Beijing Lemon or Mandarin Lemon) photo by Jess Wang
First, What is a Hybrid? Then Jess explains about a lemon which isn’t really a lemon and perhaps should be called by another name. Steve shares about spice that also perhaps should be called by another name. Finally, a mystery about Cinnamon Toast Crunch and a foot care tip.
Show Notes!
Interspecific and Intergeneric Hybridization
Meyer Lemon on Wikipedia
Frank Nicholas Meyer on Wikipedia
All perfume, No Pucker
Rustic Meyer Lemon Tart Recipe
Preserved Lemons Recipe
Lindsey Remolif Shere
Lemons in Beijing
How spices changed the ancient world
The Difference between Cinnamomum verum and other Cinnamomum spp.
Why Ceylon Cinnamon Is So Expensive
Cinnamon Bird on Wikipedia
Old-fashioned Cinnamon Toast
The Untold Truth Of Cinnamon Toast Crunch
Ever wonder what happened to the other Cinnamon Toast Crunch chefs? We did.
picklepickle.co - Jess’s website
Jess Wang on Instagram
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